Garlic Pasta - Oamc

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 8 ounces penne pasta
• 2 tablespoons butter or 2 tablespoons margarine
• 1 garlic clove, minced
• 1/2 teaspoon minced dried onion
• 2 tablespoons flour
• 1 cup milk
• 1/2 cup grated mozzarella cheese
• 1 teaspoon chicken bouillon granule
• 1/4 teaspoon dried basil
• 1/4 teaspoon dried oregano
• black pepper

Recipe

• 1 cook pasta according to package directions.
• 2 while pasta cooks, melt butter over low heat in a saucepan.
• 3 add garlic and minced onion.
• 4 add the flour and cook and stir until smooth.
• 5 gradually add the milk, whisking the whole time. when the sauce has thickened, stir in the cheese, bouillon granules and herb.
• 6 stir until cheese melts.
• 7 you can package this two ways for the freezer:.
• 8 place pasta in one baggie and sauce in another and place them both in one larger baggie. seal and freeze. or.
• 9 mix them together and package in single serving or meal sized portions. (this is what i do)
• 10 to serve: thaw in fridge or microwave thaw. heat on stovetop or in microwave until warmed through and bubbly. add a little bit of chicken broth when reheating to keep it creamy. if reheating the whole recipe it will need between 1/2 cup to 1 cup. just check to make sure it stays moist and creamy.