Garlic Rice - India

Total Time: 10 mins Preparation Time: 5 mins Cook Time: 5 mins

Ingredients

• Servings: 2
• 2 cups cooked rice
• 2 teaspoons garlic, crushed
• 2 chilies, green, chopped
• 2 tablespoons cashews, whole (kaju)
• 1 tablespoon almonds, slivered (badam)
• 1 teaspoon cilantro, fresh, chopped
• 2 tablespoons ghee, clarified butter
• 1/2 teaspoon salt
• 1/4 teaspoon pepper

Recipe

• 1 using a heavy wok, heat it up and add the clarified butter.
• 2 then add the garlic and green chilies to it.
• 3 once garlic turns golden in color, add the dry fruits and roast for half a minute.
• 4 now add the cooked rice, sprinkle salt and pepper and mix well.
• 5 garnish the garlic rice with fresh coriander and serve.