Garlic Shimp With Alfredo Sauce

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 dozen medium sized prawns, peeled and deveined
• 2 teaspoons cooking oil
• 2 garlic cloves, finely chopped
• 1/2 cup butter
• 1 (8 ounce) package of room tempurature cream cheese (light works great too)
• 1 cup whipping cream
• 1/2 cup parmesan cheese, grated
• 2 small garlic cloves, finely chopped
• 1 teaspoon salt
• pepper
• your favorite pasta

Recipe

• 1 shrimp: heat oil in a medium sauce pan over medium/high heat.
• 2 add garlic and shrimp.
• 3 toss in pan until shrimp are red in color, or for about 8-10 minutes.
• 4 turn off heat, and place over to the side.
• 5 sauce: melt butter in a sauce pan over medium heat.
• 6 add the cream cheese in by the spoon full, taking care to whisk as you go along.
• 7 slowly add in the cream, and whisk until creamy.
• 8 add in the rest of the ingredients, and continue whisking until cheese is melted.
• 9 turn down heat to low, and just before serving over your favorite pasta, throw in your garlic shrimp, and mix all together!
• 10 enjoy.