Garlic Shrimp And Scallops

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 teaspoon olive oil
• 2 tablespoons garlic, slivered
• 1/2 teaspoon crushed red pepper flakes
• 1/2 lb large shrimp, peeled,deveined
• 1/2 lb bay scallop
• 1/2 teaspoon paprika
• 4 tablespoons chicken broth
• 1 teaspoon fresh lime juice
• 1/2 cup finely chopped fresh italian parsley
• salt and pepper

Recipe

• 1 in a large heavy skillet, heat the oil over medium heat.
• 2 add the garlic and saute until it begins to brown.
• 3 remove the garlic with a slotted spoon and set aside.
• 4 add the pepper flakes to the skillet and increase the heat to medium high.
• 5 add the garlic, shrimp, scallops, and paprika.
• 6 saute for 1-2 minutes, stirring constantly.
• 7 add the chicken broth and cook for 1 minute.
• 8 remove the shrimp and scallops with a slotted spoon, place on a platter; set aside and keep warm.
• 9 add the lime juice, parsley, and salt and pepper to taste to the pan and just heat through.
• 10 pour the sauce over the shrimp and scallops and serve immediately.