Gorgonzola Sauce For Pasta

Total Time: 15 mins Preparation Time: 3 mins Cook Time: 12 mins

Ingredients

• Servings: 4
• 1/2 lb gorgonzola, crumbled
• 1 cup creme fraiche (under separate posting here on recipezaar)
• 1 lb cooked pasta shells (or other pasta of your choice)

Recipe

• 1 mix cheese and creme fraiche in a medium saucepan and over low heat, heat it until the cheese has melted.
• 2 pour over the hot pasta.
• 3 serve with a green salad and crusty rolls.