Green Chilie Chicken Enchiladas

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• Servings: 6
• 12 -18 corn tortillas
• 1/2 cup oil
• 8 ounces shredded monterey jack cheese
• 3/4 cup chopped onion
• 1/4 cup butter
• 1/4 cup flour
• 2 cups chicken broth
• 4 ounces diced green chilies
• 1 cup sour cream
• 1 chicken or 3 chicken breast halves, boiled and shredded (or chopped)
• chopped green onion

Recipe

• 1 cook tortillas in hot oil until softened (5 seconds).
• 2 place some chicken, cheese, and onion on each tortilla and roll up.
• 3 place seam side down in greased baking pan.
• 4 in a saucepan, melt butter, add flour, and stir well.
• 5 add broth; cook ‘til thickened.
• 6 stir in sour cream and chilies and continue stirring until heated.
• 7 pour over enchiladas.
• 8 bake at 375 degrees for 20 minutes or until heated through.
• 9 put remaining cheese on top and return to oven for 5 minutes.
• 10 garnish with chopped green onions and serve with rice made with chicken broth and a can of ro-tel tomatoes.