Helva And Soy Gelato

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 500 g halva, crumbled
• 250 ml soya cream
• 200 ml rice milk
• 1 tablespoon honey

Recipe

• 1 leave 100g halva for decoration.
• 2 put the crumbled halva in the blender with the milk and honey, puree.
• 3 add the soya cream and blend till smooth.
• 4 chill.
• 5 place in your ice cream machine. ( it takes about 15 minutes on mine).
• 6 to serve: place a scoop of ice cream in a wine glass, drizzle some honey and sprinkle some chopped halva on top.
• 7 a sprinkling of slivered almonds or sunflower seed also looks great.