Ingredients
- Servings: 4
- 2 cups elbow macaroni
- 8 ounces tomato sauce
- 15 ounces hormel chili, no beans
- 1/2 cup parmesan cheese, grated
Recipe
- 1 cook pasta until al dente.
- 2 drain.
- 3 in the same pasta pot add tomato sauce,chili, cheese and pasta.
- 4 heat on low until warm.
- 5 stir and serve.
- 6 "pass the hot pepper flakes for those who like it hot and more parmesan for cheese lovers.
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