Hot And Spicy Lamb Ribs

Total Time: 1 hr Preparation Time: 30 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 3 1/2-4 lbs lamb ribs, sliced
• 2/3 cup hot bean paste (kochujang)
• 1/4 cup soy sauce
• 2 tablespoons sugar
• salt and black pepper
• 3 tablespoons toasted sesame seeds
• 3 -4 cloves garlic, crushed
• 2 green onions, sliced
• 1 yellow onion, sliced

Recipe

• 1 slice ribs into individual pieces, trimming excess fat.
• 2 boil until cooked, drain.
• 3 (this step is optional, can be done either way).
• 4 combine ingredients and mix well.
• 5 marinate for 2-24 hours.
• 6 grill for best results.
• 7 brush on any remaining sauce while grilling or discard.
• 8 served with rice.
• 9 note: for milder ribs, decrease hot bean paste and replace with 1/3 c bbq sauce.