Insalata Florentine (spinach, Orzo And Chicken Salad)
Total Time: 20 mins
Preparation Time: 20 mins
Ingredients
- Servings: 2
- 3 ounces julienne-shredded fresh spinach
- 3 ounces grilled chicken, sliced and chilled
- 1 ounce ripe roma tomato, diced
- 1/2 ounce pine nuts, lightly toasted
- 1/2 ounce sun-dried tomato, julienne cut
- 1/2 ounce capers
- 1/2 ounce sliced black olives
- 1/2 ounce julienne-cut radicchio
- 5 ounces orzo pasta, cooked and chilled
- 3 ounces garlic lemon vinaigrette
- 1/4 ounce shaved grana padana parmesan cheese
- fresh cracked pepper, for garnish
Recipe
- 1 in the order listed, place all ingredients, except parmesan cheese, in a chilled mixing bowl.
- 2 toss and serve on a decorative wide bowl. garnish with shaved parmesan cheese and fresh cracked pepper.
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