Insanely Simple Danish (gluten-free)

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• 2 cups gluten free pantry buttermilk brown rice pancake mix (#100)
• 1/4 cup softened butter or 1/4 cup margarine
• 2 tablespoons sugar
• 2/3 cup milk
• 1/4 cup raspberry jam
• 2/3 cup powdered sugar
• 1 tablespoon water
• 1/4 teaspoon vanilla extract

Recipe

• 1 glaze: combine all and mix until smooth.
• 2 preheat the oven to 450 degrees f.
• 3 line a cookie sheet with parchment paper.
• 4 combine pancake mix, butter, and sugar.
• 5 mix until crumbly.
• 6 stir in milk and blend until all combined.
• 7 drop by rounded tablespoonfuls onto cookie sheet.
• 8 place about 2 inches apart.
• 9 with back of teaspoon, make a shallow well in center of each.
• 10 fill with jam.
• 11 bake 10 minutes.
• 12 let cool.
• 13 drizzle with glaze.