Inside-out Manicotti

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 0.5 (26 ounce) jar ragu spaghetti sauce
• 0.5 (15 ounce) container ricotta cheese
• 1 1/2 cups mozzarella cheese
• 1 egg
• 4 cups of cooked penne pasta

Recipe

• 1 beat egg and split (you will use only 1/2 an egg for an 8x8 pan).
• 2 mix ricotta cheese and 1 cup of mozzarella cheese.
• 3 spread a thin layer of sauce on the bottom of your pan.
• 4 layer 2 cups of pasta, then layer 1/2 of cheese mixture and a layer of sauce.
• 5 repeat layers.
• 6 add 1/2 cup of plain mozzarella cheese on top of last layer.
• 7 cover and cook at 350 degrees for 20 minutes or freeze.
• 8 defrost completely prior to cooking.