Jolly Boys

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 2 tablespoons plain flour
• 1 egg
• 5 fluid ounces milk
• 1 pinch salt
• 4 slices bacon
• 1 teaspoon unsalted butter or 1 teaspoon lard

Recipe

• 1 make a batter with the flour, egg and milk and a pinch of salt.
• 2 it should be the consistency of heavy cream and run quickly off the spoon.
• 3 after frying the bacon in butter or lard, remove it to a plate to keep hot.
• 4 increase the heat under the frying pan and put in a tablespoon of batter.
• 5 this will run into an oval shape and rise up in the middle.
• 6 baste it with hot fat as you would a fried egg and dish up at once with the bacon.