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Saturday, April 4, 2015

Jordan Upside Down Green Beans

Total Time: 1 hr 10 mins Preparation Time: 30 mins Cook Time: 40 mins

Ingredients

  • Servings: 6
  • 2 cups rice, basmati
  • 500 g green beans
  • 1/4 cup oil, corn
  • 1 onion, finely chopped
  • 3 garlic cloves, crushed
  • 1 green pepper, finely chopped
  • 2 teaspoons salt
  • 1/2 teaspoon pepper
  • 2 teaspoons ground coriander
  • 3 cups stock, chicken, beef, vegetable

Recipe

  • 1 wash rice; soak 30 minutes.
  • 2 trim green beans; cut. i think they shell some of the beans.
  • 3 heat the oil; add onion and garlic; cook low so you don't burn them.
  • 4 add green beans, green pepper, salt and pepper, and coriander.
  • 5 heat low; cook 15 minutes.
  • 6 add rice and stock bring to a boil.
  • 7 cover and put at low simmer for 20 minutes; do not lift the lid.
  • 8 you have to flip this over on a plate when done.

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