Delicious Vanilla Dairy-free Wheat-free Cupcakes

Total Time: 35 mins Preparation Time: 20 mins Cook Time: 15 mins

Ingredients

• 2 cups spelt flour
• 1 1/2 cups sugar
• 2 teaspoons baking powder
• 1 teaspoon salt
• 8 tablespoons extra light olive oil
• 2 large eggs
• 1 cup regular hemp milk or 1 cup rice milk or 1 cup soymilk
• 2 teaspoons vanilla extract
• 1 lemon, zest of (optional)

Recipe

• 1 preheat oven to 350 degrees and put muffin liners into muffin pan.
• 2 wisk flour, sugar, baking powder and salt together in medium bowl.
• 3 in a separate bowl wisk eggs, oil, hemp milk, vanilla and lemon zest until smooth.
• 4 combine wet ingredients into dry ingredients.
• 5 mix until just combined - do not over mix.
• 6 pour batter into muffin liners.
• 7 bake for 15 - 25 minutes check with toothpick.