Easy Baked Lamb Chops With Gravy And Rice

Total Time: 45 mins Preparation Time: 10 mins Cook Time: 35 mins

Ingredients

• Servings: 2
• 2 lamb chops (thin chops are best)
• 1 (1 ounce) package brown gravy mix
• 1 (4 -6 ounce) package 10-minute success rice
• 1/2 cup flour
• pepper
• garlic salt
• vegetable oil (about 1/4 inch deep in pan)
• water

Recipe

• 1 preheat oven to 375°f.
• 2 pour vegetable oil into pan about 1/4-1/2 inch deep, and place on medium high heated burner.
• 3 season lamb chops with garlic salt and pepper.
• 4 cover lamb chops on both sides with flour.
• 5 when oil is hot, brown lamb chops on both sides.
• 6 place lamb chops in baking dish, and cover with water (the amount of water decides how much gravy you will have, so you decide. i suggest about 1 1/2 inches deep in an 8x11 1/2 inch pan). place pan in oven and bake at 375°f for about 25 minutes or until lamb chops are no longer pink inside.
• 7 take lamb chops out of the oven and pour the brown gravy mix into water.
• 8 return lamb chops to the over and bake for an additional 10 minutes.
• 9 now is the time to make the rice.
• 10 prepare according to package directions.
• 11 take lamb chops out of the oven and serve with gravy over rice.
• 12 enjoy!