Easy, Perfect Biscuits

Total Time: 23 mins Preparation Time: 15 mins Cook Time: 8 mins

Ingredients

• 1 cup all-purpose flour
• 2 teaspoons sugar
• 1 1/8 teaspoons baking powder
• 1/4 teaspoon baking soda
• 1/8 teaspoon salt
• 2 tablespoons cold butter
• 1/2 cup 4% cottage cheese
• 1 egg
• 3 tablespoons milk

Recipe

• 1 in a small bowl, combine the flour, sugar, baking powder, baking soda and salt; cut in cold butter until mixture resembles coarse crumbs.
• 2 in a small mixing bowl, beat cottage cheese for 2 minutes. beat in egg and milk until blended. stir into crumb mixture until just moistened.
• 3 turn onto a lightly floured surface; knead 8-10 times. pat or roll to 1/2 inches thickness; cut out 8 biscuits with a floured 2 1/2 inches biscuit cutter.
• 4 place 1 inches apart on an ungreased baking sheet. bake at 450 for 8-12 minutes or until golden.