Farfalle Pasta With Zucchini, Mint, And Almonds

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 5 medium zucchini, cubed (about 4 cups)
• 2 garlic cloves
• 4 tablespoons extra virgin olive oil
• 20 almonds, peeled (approximately)
• 1/2 cup fresh mint leaves
• salt & freshly ground black pepper
• 1 (1 lb) package farfalle pasta (bow-tie)

Recipe

• 1 set the pasta water to boil.
• 2 place zucchini in saucepan, cover with water, bring to a boil and cook till tender. drain.
• 3 place mint, almonds, garlic and olive oil in a food processor. mince finely.
• 4 add zucchini. puree.
• 5 add salt and pepper to taste.
• 6 cook and drain the pasta, pour into serving bowl.
• 7 add zucchini mixture and toss well.