Farfalle With Lima Beans And Sun Dried Tomatoes

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 6 tablespoons olive oil
• 1/2 cup coarsely chopped onion
• 8 sun-dried tomatoes, thinly sliced (packed in olive oil)
• 1 garlic clove, minced
• 8 ounces farfalle pasta
• 1 (10 ounce) package frozen lima beans
• fresh ground black pepper

Recipe

• 1 heat oil in a medium skillet; add the onion and sauté until golden; stir in the tomatoes and garlic. set aside.
• 2 meanwhile cook the farfalle in plenty of boiling salted water, 3 minutes.
• 3 add the lima beans and cook until both the pasta and lima beans are tender. drain.
• 4 toss the onions and pasta together and toss until blended.