Farfalle With Hot Italian Sausage, Tomatoes And Basil

Total Time: 50 mins Preparation Time: 15 mins Cook Time: 35 mins

Ingredients

• Servings: 6
• 3/4 lb farfalle pasta (bowtie)
• 1 tablespoon extra virgin olive oil
• 1 lb hot italian sausage
• 3 tablespoons garlic, chopped
• 1 bunch fresh basil, leaves torn into pieces
• 1 lb cherry tomatoes, halved
• 1/2 cup parmigiano-reggiano cheese, grated
• 1 tablespoon fresh lemon juice
• sea salt and pepper

Recipe

• 1 bring a large pot of salted water to a boil and cook pasta until al dente.
• 2 drain and toss in olive oil. set aside. meanwhile, preheat a large skillet.
• 3 squeeze sausage from casing into pan, crumbling it into small pieces.
• 4 add garlic and cook until sausage is browned and cooked through, 7 to 10 minutes.
• 5 toss cooked sausage with pasta, basil, tomatoes, cheese, lemon juice, salt and pepper. serve warm or at room temperature.