Fettuccine With Cream Nutmeg Sauce

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 lb fettuccine pasta
• 1/3 cup butter or 1/3 cup margarine
• 2 garlic cloves, minced
• 1/4 cup wine
• 1 cup sour cream
• 1 cup whipping cream
• 1/2 teaspoon ground nutmeg
• 2 tablespoons chopped italian parsley
• 1/3 cup parmesan cheese, grated
• salt and pepper

Recipe

• 1 cook the fettucine in boiling salted water until just cooked or al dente (until somewhat firm texture is reached).
• 2 drain well.
• 3 melt the butter in a large skillet.
• 4 saute the garlic for 1-2 minutes over very low heat.
• 5 add wine to butter& garlic.
• 6 simmer for 5 minutes.
• 7 add the sour cream, whipping cream, nutmeg and italian parsley.
• 8 heat cream and sour cream mixture until very hot but not boiling.
• 9 add parmesan cheese.
• 10 season to taste with salt& pepper.
• 11 pour hot sauce over hot fettucine and toss.
• 12 sprinkle with additional parmesan cheese and chopped parsley, if desired.
• 13 serve immediately.