Fettuccine With Pesto Alfredo Sauce

Total Time: 1 hr 30 mins Preparation Time: 1 hr 15 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 1 cup fresh basil
• 1 1/4 cups grated parmesan cheese or 1 1/4 cups romano cheese
• 1/8 cup extra virgin olive oil
• 4 -6 garlic cloves
• 1/4 cup pine nuts or 1/4 cup almonds
• 8 ounces cream cheese
• 1/2 cup butter
• 1 cup milk
• 1 teaspoon garlic powder
• 1 lb cooked fettuccine

Recipe

• 1 combine basil, 3/4 cup parmesan cheese, oil, garlic cloves and pine nuts into a food processor or blender. pulse until blended. refrigerate at least 1 hour.
• 2 in large saucepan, over medium heat, combine cream cheese, remaining parmesan, butter, garlic powder and milk, stirring constantly until smooth.
• 3 stir pesto into alfredo sauce and toss with cooked pasta.
• 4 enjoy!