Fettuccine With Prawns, Mango And Snow Peas

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 150 g snow peas
• 500 g fettuccine
• 1/4 cup olive oil
• 1 teaspoon crushed garlic
• 16 medium green shrimp, deveined, shelled, tails on
• 1 tablespoon chopped fresh oregano
• 1 teaspoon chopped fresh thyme
• 3/4 cup thickened cream
• 3 mangoes, peeled and cut into thin slices

Recipe

• 1 blanch the snowpeas in boiling, salted water for one minute- then refresh under cold water.
• 2 drain and set aside.
• 3 cook the fettuccine in a large pan of boiling salted water acccording to the packet instructions.
• 4 drain.
• 5 heat oil in a large frying pan over medium high heat.
• 6 add garlic and prawns and cook for 2-3 minutes until the prawns have turned pink.
• 7 remove prawns and set aside.
• 8 return pan to the heat and add herbs, cream and snow peas.
• 9 cook for a further 1-2 minutes.
• 10 toss pasta with the cream sauce, mango slices and cooked prawns.