Fettuccine With Shrimp & Zucchini (olive Garden Copycat)

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 lb dry fettuccine
• 1/2 cup extra virgin olive oil
• 1 tablespoon garlic, chopped
• 2 tablespoons parsley, chopped
• 1 medium zucchini, cut into 2-inch by 1/4-inch sticks
• 1 lb large shrimp, peeled and deveined (with or without tails)
• 1 cup dry wine
• 3/4 teaspoon black pepper
• 3/4 teaspoon salt
• 4 tablespoons butter
• 1 dash parsley, chopped
• 8 lemon wedges

Recipe

• 1 cook fettuccine according to package directions.
• 2 heat oil in large saute pan over medium heat while pasta is cooking. add chopped garlic and parsley; cook for 1 minute. add zucchini and cook another minute. add shrimp, wine, salt, pepper and butter. stir well and cook shrimp for 5 minutes or until they are no longer opaque. let sauce simmer to thicken slightly.
• 3 add drained pasta to mixture and toss to blend all ingredients. season with salt and pepper to taste.
• 4 transfer pasta onto serving platter. use tongs to pull shrimp and zucchini to the top. squeeze two lemon wedges over dish; garnish with remaining wedges and parsley.