Fettuccine With Tuna And Peas

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• Servings: 8
• 3 tablespoons butter
• 2 tablespoons olive oil
• 6 1/2 ounces tuna in olive oil, undrained
• 1 cup peas
• 1 lb fettuccine, dried
• 2 tablespoons parsley
• salt
• pepper
• 1 tablespoon lemon juice

Recipe

• 1 put butter and olive oil in skillet.
• 2 add tuna, parsley, lemon juice, frozen peas and salt and pepper to your liking.
• 3 heat thoroughly on medium.
• 4 cook pasta according to directions on package.
• 5 put cooked pasta in bowl and top with the tuna mixture and mix thoroughly.
• 6 serve immediately.