Crunchy And Light Waffles For Two
Total Time: 12 mins
Preparation Time: 10 mins
Cook Time: 2 mins
Ingredients
- Servings: 2
- 1/2 cup flour
- 1/2 teaspoon baking powder
- 1/8 teaspoon salt
- 1 teaspoon sugar
- 1 egg
- 1 tablespoon butter (melted)
- 1/2 cup milk
Recipe
- 1 heat a waffle iron.
- 2 mix the flour, baking powder, salt and sugar using a whisk to combine well.
- 3 meanwhile, melt the butter in the microwave.
- 4 beat the egg yolk with a fork till fluffy, then add the milk and butter to mix.
- 5 combine the milk mixture with the dry ingredients.
- 6 using a hand mixer, beat the egg to stiff peaks.
- 7 carefully fold the egg whites into the batter (a plastic scraper works well for this).
- 8 cook immediately on iron.
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