Fettuccini In Clam Cream Sauce

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 2
• 1/8 cup unsalted butter
• 1/4 cup flour
• 4 cups half-and-half
• 1 teaspoon onion and garlic powder
• 1/3 teaspoon dried red chili pepper
• 1/4 teaspoon pepper
• 1/2 teaspoon salt
• 3 tablespoons shaoxing wine
• 16 ounces baby clams, with juice
• 1/2 lb fettuccine pasta, parboil in salted water

Recipe

• 1 in a saucepan add butter and flour over a medium heat and stirring to form a roux add half and half, garlic and onion, dried red chili flakes, pepper and salt to taste. blending sauce with a wire whisk adds in the wine and baby whole clams with juice. plate the fettuccini and pour the clam sauce.