Fettuccini With Greens And Caramelized Onions

Total Time: 55 mins Preparation Time: 10 mins Cook Time: 45 mins

Ingredients

• Servings: 4
• 4 onions, sliced
• 1 tablespoon olive oil
• 1 teaspoon sugar
• 1 (14 ounce) can vegetable broth
• 1 1/2 cups water
• 2 cups greens (kale, mustard or chard)
• 2 cups endive or 2 cups spinach
• salt and pepper
• 8 ounces fettuccine pasta, cooked, warm

Recipe

• 1 cook onions in oil over medium heat in a large skillet 5 minutes; reduce heat to low and stir in sugar.
• 2 cook until onions are golden in color and very soft, about 20 minutes.
• 3 stir in broth and water; heat to boiling.
• 4 reduce heat and simmer, uncovered, until broth is reduced by about 1/3; 10 minutes.
• 5 add greens; simmer, covered, until greens are wilted, 5-7 minutes.
• 6 simmer, uncovered until broth is almost absorbed, 5 minutes.
• 7 season to taste with salt and pepper. spoon over pasta and serve.