Fresh Tuna Stir-fry With Cilantro And Lime

Total Time: 25 mins Preparation Time: 20 mins Cook Time: 5 mins

Ingredients

• Servings: 4
• 3 tablespoons fresh lime juice
• 1 1/4 lbs fresh tuna, cut into 1-inch cubes
• 1/4 cup low-sodium teriyaki sauce
• 1 1/2 teaspoons cornstarch
• 1 tablespoon vegetable oil
• 1 cup vertically sliced onion
• 2 teaspoons minced peeled fresh ginger
• 3 garlic cloves, minced
• 3 cups hot cooked long-grain rice, seasoned as desired
• 2 tablespoons chopped fresh cilantro

Recipe

• 1 in a bowl, combine lime juice and tuna.
• 2 in a small bowl, combine teriyaki sauce and cornstarch, stirring with a whisk.
• 3 heat oil in a large nonstick skillet over med-high heat.
• 4 add in onion, ginger, and garlic; stir-fry 2 minutes.
• 5 add in fish mixture; stir-fry 2 minutes.
• 6 add teriyaki mixture; stir-fry 30 seconds or until slightly thick.
• 7 serve over rice and sprinkle with cilantro.