Fried Ravioli

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• vegetable oil, for frying
• 1 large egg
• 2 tablespoons milk
• 2/3 cup seasoned bread crumbs
• 24 refrigerated cheese ravioli
• 1/4 cup grated parmesan cheese
• 2 cups marinara sauce

Recipe

• 1 pour enough vegetable oil into a large, deep pot so that it reaches a depth of 1 inch.
• 2 warm oil over medium heat until a deep fry thermometer registers 325*.
• 3 line a baking sheet with parchment or foil and line a plate with paper towels.
• 4 while vegetable oil is heating, whisk together egg and milk in a shallow bowl.
• 5 place bread crumbs in a separate shallow bowl.
• 6 working in batches, dip ravioli into egg mixture, allowing excess to drip back into bowl, then coat with bread crumbs.
• 7 place coated ravioli on baking sheet.
• 8 discard remaining bread crumbs.
• 9 fry ravioli in batches, turning occasionally until golden brown, about 3 minutes total. be careful not to crowd ravioli in pan, and make sure oil comes back to 325* before adding another batch of ravioli.
• 10 transfer fried ravioli to lined plate to drain.
• 11 sprinkle fried ravioli with grated parmesan.
• 12 warm marinara sauce in a pan over medium low heat or in a microwave.
• 13 spoon sauce into 4 small bowls.
• 14 serve fried ravioli with warmed marinara on the side.