General Tsao's Tofu(vegan)

Total Time: 55 mins Preparation Time: 20 mins Cook Time: 35 mins

Ingredients

• Servings: 2
• 12 ounces extra firm tofu, pressed and cubed
• 1 tablespoon cornstarch
• 2 teaspoons vegetable oil
• 3 garlic cloves, minced (or pressed)
• 2 inches grated ginger
• 1/4 cup water
• 1 tablespoon tamari soy sauce
• 1 tablespoon hoisin sauce
• 1 tablespoon rice vinegar
• 1 tablespoon brown sugar
• 1 tablespoon sriracha sauce
• 1 tablespoon cornstarch, mixed with
• 2 tablespoons water
• 4 cups steamed broccoli florets

Recipe

• 1 preheat the oven to 400º.
• 2 toss tofu cubes with 1 tbsp corn starch and place on a greased baking sheet. bake 20-25 minutes, or until slightly brown.
• 3 while the tofu bakes, cook garlic and ginger in a medium saucepan for about two minutes. add water, vegetable oil, hoisin, rice vinegar, brown sugar and sriracha and cook for about 3 minutes. add corn starch and water mixture slowly, stirring constantly, until sauce reaches desired consistency.
• 4 toss baked tofu with sauce.
• 5 serve over brown rice or quinoa with piles of freshly steamed broccoli. enjoy!