General Tso's Chicken Ii

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 1/3 cup soy sauce
• 1/3 cup rice vinegar
• 1/3 cup water or 1/3 cup chicken stock, mixed with
• 2 teaspoons cornstarch
• 2 tablespoons dry sherry
• 2 teaspoons sesame oil
• 2 cloves large garlic, minced
• 2 teaspoons fresh ginger, minced
• 2 eggs, beaten
• 4 whole boneless chicken breasts, cut into 1-inch cubes
• 2 tablespoons cornstarch
• 1/2 cup oil (i use less in nonstick skillet)
• 5 dried hot red chilies
• 1/2 lb snow peas, steamed 1 minute

Recipe

• 1 combine soy sauce, rice vinegar, water or chicken and cornstarch mixture, dry sherry, sesame oil, garlic and ginger; set aside. combine egg and cornstarch mixture well.
• 2 add chicken and toss to coat. heat oil until hot; fry chicken in batches until crisp and brown (do not crowd pan). drain on paper towels.
• 3 pour off all but 2 teaspoons oil from pan.
• 4 add chilies and toss for a few seconds.
• 5 return chicken to pan with soy sauce mixture and cook until glazed (1 to 2 minutes). add pea pods; cook 1 more minute. serve immediately.
• 6 if reheat ing, cut down on cooking time. serves 6 to 8.