General Yinzer's Chicken

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 1/2 cup heinz ketchup
• 1/4 cup low sodium soy sauce
• 2 tablespoons rice wine vinegar
• 1/3 cup malt vinegar (heinz, of course!)
• 1/2 cup brown sugar
• 1 cup sugar
• 1 tablespoon powdered ginger
• 1 teaspoon tabasco sauce
• 4 drops sesame oil
• 2/3 cup cold water
• 4 tablespoons cornstarch
• 1 1/2 lbs chicken breasts
• 1 1/2 cups whole milk, in a med. bowl
• 3/4 cup cornstarch, in a med. bowl
• vegetable oil (for frying)

Recipe

• 1 combine all ingredients in saucepan except water and corn starch and heat over med high, stirring to mix.
• 2 in measuring cup, thoroughly mix the cold water with the cornstarch.
• 3 after the mixture in the saucepan starts to bubble, slowly whisk in cornstarch mix until completely mixed.
• 4 once sauce starts to thicken, remove from heat, and stir to ensure uniform texture.
• 5 fill a large pot or skillet to 1.5" with vegetable oil.
• 6 heat oil to 375°.
• 7 cut the chicken into 1-1.5" pieces and then place in bowl of milk.
• 8 once oil is hot and chicken has soaked for 5 minutes, use a fork to take chicken and dip to coat it with cornstarch.
• 9 drop in oil and cook until chicken is done (hardened and slightly browned), about 2 minutes. if unsure, break a piece open and check for doneness and adjust time accordingly.
• 10 once all chicken is cooked, put in a large bowl and pour sauce over the chicken and toss to coat thoroughly.
• 11 serve over rice, and even add broccoli if so inclined.
• 12 enjoy!