Grandma's Porcupineballs

Total Time: 1 hr 55 mins Preparation Time: 25 mins Cook Time: 1 hr 30 mins

Ingredients

• Servings: 4
• 2 lbs lean ground beef
• 6 (8 ounce) cans tomato soup
• 6 (8 ounce) cans water
• 2 eggs
• 1 cup rice
• 1 cup breadcrumbs
• 1/2 teaspoon garlic salt
• 1 tablespoon oregano flakes
• 1 tablespoon parsley flakes
• 1 teaspoon salt
• 1/2 cup instant minced onion
• 1 teaspoon pepper (optional)

Recipe

• 1 put into bowl (medium size) ground beef, eggs, bread crumbs, garlic salt, oregano flakes, parsey flakes, salt minced onions, cut the celery into dices, and pepper together.
• 2 mix with hands until all the ingredients are thoroughly mix.
• 3 put the 6 cans of tomato soup and the 6 cans of water into a large cooking pot.
• 4 take a medium size handful from the bowl and roll it until it is form into a ball. repeat it until the bowl is empty.
• 5 put all the balls into the large pot of tomato soup and water.
• 6 bring to a boil and then let it simmer (5) and cover.
• 7 total cooking time is 1 hour and 15 minutes.