Grilled Hot And Sour Shrimp With Watermelon Watercress Salad

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 3 tablespoons rice vinegar
• 2 tablespoons honey
• 1 tablespoon mustard, sauce (2 packets) or 1 tablespoon other hot mustard
• 3 cups seedless watermelon, chunks (about 1 1/3 pounds)
• 2 bunches watercress, coarsely chopped
• 4 scallions, thinly sliced on an angle
• 1 small red bell pepper, chopped
• salt and pepper
• 2 tablespoons vegetable oil
• 1 lb large shrimp, peeled and deveined, with the tail on
• 2 tablespoons chinese duck sauce (3 packets)
• 1 tablespoon soy sauce (2 packets)
• 1 teaspoon hot pepper sauce
• 1 lime, juice of

Recipe

• 1 in a salad bowl, combine the vinegar, honey and mustard.
• 2 add the watermelon, watercress, scallions and bell pepper and toss; season with salt and pepper.
• 3 in a large skillet, heat the oil, 2 turns of the pan, over high heat. add the shrimp and stir-fry until pink and firm, about 3 minutes.
• 4 remove from the heat and stir in the duck sauce, soy sauce, hot sauce and lime juice; toss to coat. serve on top of the salad.