Hawaiian Chicken Or Polynesian Chicken

Total Time: 1 hr 25 mins Preparation Time: 10 mins Cook Time: 1 hr 15 mins

Ingredients

• Servings: 6
• 6 chicken breast halves (skin and bones)
• 1/2 cup vegetable oil or 1/2 cup canola oil
• 1 large onion, cut in half and sliced very thin
• 4 stalks celery, sliced thin on an angle
• 1 tablespoon mild curry powder
• 1 (20 ounce) can crushed pineapple
• sea salt, to taste
• freshly cracked pepper, to taste
• 1 tablespoon cornstarch
• 1 (14 1/2 ounce) can chicken broth

Recipe

• 1 fry chicken breasts in a large pan with oil until cooked, about 30 minutes.
• 2 remove from pan and remove all but 2 tablespoons of the oil.
• 3 add the curry powder to the oil and cook for 1 minute on medium heat.
• 4 add onions and celery, cooking until the celery is soft.
• 5 add pineapple, broth and a small amount of salt and pepper, if desired.
• 6 simmer for 2 minutes and add chicken back into the pan.
• 7 cook, simmering for 35-45 minutes with pan covered.
• 8 remove chicken.
• 9 make a loose paste with cornstarch and a small amount of water.
• 10 add to ingredients in pan, simmering on high fora few minutes until sauce is a bit thick.
• 11 pour over chicken.
• 12 serve with rice or couscous.