Hawaiian Chicken

Total Time: 1 hr 20 mins Preparation Time: 20 mins Cook Time: 1 hr

Ingredients

• Servings: 4
• 2 whole fryer chickens, seperated
• 1 cup flour
• 2 teaspoons salt
• 1/2 teaspoon pepper
• 2/3 cup oil
• 2 (20 ounce) cans pineapple chunks
• 2 cups sugar
• 1 cup cider vinegar
• 2 tablespoons soy sauce
• 1/4 cup cornstarch
• 1/2 teaspoon ginger
• 2 chicken bouillon cubes
• 1 bell pepper, sliced crossways

Recipe

• 1 mix flour, salt, & pepper to coat chicken parts well.
• 2 heat oil & fry as usual until brown on all sides until tender.
• 3 drain pineapple & add enough water to make 2 1/2 cups liquid.
• 4 combine sauce ingredients (except bell pepper) with liquid & boil 4 to 5 minutes.
• 5 place cooked chicken pieces in a shallow baking dish & cover with sauce.
• 6 bake, uncovered, for 30 minutes.
• 7 remove & add pineapple & bell pepper.
• 8 bake an aditional 30 minutes & serve over rice.