Hawaiian Chili Pepper Water

Total Time: 8 hrs 5 mins Preparation Time: 5 mins Cook Time: 8 hrs

Ingredients

• 4 -8 small dried hot red chili peppers
• 2 teaspoons rice vinegar
• 2 quarter-sized slices fresh ginger, bruised
• 1 garlic clove, peeled and cut into thin strips (or you can leave it whole)
• 1 teaspoon salt
• 2 cups hot water (not boiling)

Recipe

• 1 combine the ingredients in a clean and sterilized pint (500 ml) bottle or jar. pour in about 2 cups of hot water and let the mixture steep at room temperature overnight.
• 2 refrigerate in the morning.