Healthy Gluten-free Oatmeal Raisin Cookies Using Olive Oil!
Total Time: 27 mins
Preparation Time: 15 mins
Cook Time: 12 mins
Ingredients
- 1 cup lakonia extra virgin olive oil
- 1/2 cup dark brown sugar, firmly packed
- 1/4 cup granulated sugar
- 2 eggs
- 1 teaspoon vanilla
- 1 1/2 cups pamelas ultimate baking and pancake mix
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 3 cups quaker oats, uncooked
- 2/3 cup raisins
Recipe
- 1 preheat oven to 350.
- 2 beat together olive oil and sugars.
- 3 add eggs and vanilla; beat well.
- 4 combine flour, soda, cinnamon and salt. add to liquid and mix well.
- 5 stir in oats and raisins and mix well again.
- 6 drop by teaspoonfuls onto greased cookie sheet.
- 7 bake 10-12 minutes or until golden brown.
- 8 cool 1 minute on cookie sheet and then remove to wire rack.
- 9 makes 4 dozen.
- 10 for bar cookies: bake 20-30 minutes in ungreased 13x9 inch baking pan (reduce heat to 325 degrees for a glass pan).
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