Ingredients
- 1/2 cup fresh lime juice (or a combination) or 1/2 cup lemon juice (or a combination)
- 2 tablespoons rice vinegar
- 1/3 cup soy sauce
- 2 tablespoons mirin (sweet rice wine)
- 2 tablespoons light brown sugar
- 1 pinch red pepper
Recipe
- 1 whisk together juice, vinegar, soy sauce, mirin and brown sugar. let sit at least 1 hour to marry flavors. store covered and refrigerated for up to 3 days.
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