Ingredients
- Servings: 6
- 3 (8 ounce) cans tomato soup
- 1 (8 ounce) can water
- 1 (8 ounce) can milk
- 1 lb small shell pasta, rings alphabets
- 6 ounces shredded velveeta cheese
- salt
Recipe
- 1 cook and drain pasta according to package. mix all ingredients together, heat through until cheese is melted.
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