Fettucini W/ Clams, Basil, Tomato, Corn And Garlic

Total Time: 17 mins Preparation Time: 5 mins Cook Time: 12 mins

Ingredients

• Servings: 6
• 10 ounces uncooked whole wheat fettuccine
• 2 tablespoons minced garlic
• 2 large tomatoes, seeded and chopped
• 2 cups corn kernels
• 1/2 cup wine
• 1 tablespoon olive oil
• 4 tablespoons chopped fresh basil
• 2 (4 ounce) cans clams, drained
• 1/4 teaspoon salt
• ground black pepper, to taste

Recipe

• 1 fill a large pot 3/4 full with water and bring to a boil.
• 2 add the pasta and cook until al dente (tender), about 8 minutes, or according to the package directions.
• 3 drain the pasta thoroughly.
• 4 in a large saucepan, add the garlic, tomatoes, corn, wine, olive oil and basil.
• 5 cover and bring to a boil, stirring frequently.
• 6 uncover and allow to simmer until the tomatoes start to break down and half of the liquid has been absorbed.
• 7 reduce heat and add the clams and pasta.
• 8 toss gently to coat.
• 9 season with salt and pepper and serve immediately.