Fettuccine With Bacon And Eggs

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 1/2 lb sliced bacon
• 1 tablespoon extra virgin olive oil
• 1 medium onion, chopped finely
• 1 cup canned chicken broth
• 1/2 teaspoon salt
• 4 tablespoons unsalted butter
• 12 ounces spinach fettuccine
• 4 large eggs
• 1/2 cup finely shredded parmesan cheese
• 2 tablespoons minced fresh chives or 2 tablespoons parsley
• fresh ground pepper

Recipe

• 1 cook back in large skillet until crisp. drain and set aside. pour all but about 1 tbsp of bacon grease out of pan. add oil and onion cook over medium heat until softened. remove from heat, add chicken broth, salt and butter.
• 2 bring a pot of salted water to a boil. add fettuccine.
• 3 add eggs in their shells to pasta pot and cook until pasta is done.
• 4 reserve 1 cup pasta cooking water and drain pasta and eggs in a colander together.
• 5 bring sauce in skillet to a simmer. add pasta and cook stirring until heated through.
• 6 put pasta in large bowl, add 1/2 to 1 cup of the cooking water and 1/4 cup parmasan cheese and toss well.
• 7 peel eggs and chop.
• 8 sprinkle egg, crumbled bacon and chives on pasta and toss. season wit pepper and toss again.
• 9 sprinkle remaining 1/4 cup cheese over individual servings.