Homemade Singapore Chilli Sauce

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

• 120 g red chilies
• 60 g shallots or 60 g onions, peeled
• 60 g garlic, peeled
• 60 g fresh young ginger
• 12 tablespoons lemon juice
• 2 teaspoons rice vinegar
• 4 teaspoons sugar
• 2 teaspoons salt
• 1 cup boiling chicken stock

Recipe

• 1 grind chillies, shallots, garlic and ginger till semi-fine.
• 2 put paste into a bowl and add boiling chicken stock.
• 3 stir well before adding lemon juice, vinegar, sugar and salt.
• 4 leave it for at least 1 hour to pickle before serving.