Hot Tomato Grits

Total Time: 45 mins Preparation Time: 10 mins Cook Time: 35 mins

Ingredients

• Servings: 6
• 2 slices bacon, chopped
• 2 (14 1/2 ounce) cans chicken broth
• 1/2 teaspoon salt
• 1 cup quick-cooking grits
• 2 large tomatoes, peeled and chopped
• 2 tablespoons canned diced green chiles
• 1 cup shredded cheddar cheese

Recipe

• 1 cook bacon slices in a heavy saucepan over medium-high heat until crisp. do not drain.
• 2 gradually add broth and salt; bring to a boil.
• 3 stir in grits, tomatoes, and chiles; return to boil, stirring often. reduce heat, and simmer, stirring often, 15 to 20 minutes.
• 4 stir in cheese; cover and let stand 5 minutes or until cheese melts.
• 5 garnish with cooked and crumbled bacon.