Ingredients
- Servings: 8
- 1 quart vanilla ice cream, softened
- 2 tablespoons butter, melted
- 7 ounces kraft marshmallow creme (1 jar)
- 2 cups rice krispies
Recipe
- 1 melt butter in 2 qt saucepan.
- 2 remove from heat and add marshmallow creme.
- 3 add rice krispies and mix well.
- 4 cool mixture and press into a 9" pie pan.
- 5 add softened ice cream and re-freeze to firm.
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