Jen's Chicken Divan

Total Time: 1 hr 15 mins Preparation Time: 45 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 8 boneless chicken breasts, 6 if they are large (poached and pulled with s&p)
• 2 (16 ounce) bags frozen broccoli spears or 2 (16 ounce) bags broccoli, cuts
• 2 (10 3/4 ounce) cans cream of chicken soup
• 1 1/3 cups mayonnaise
• 1 1/2 cups grated cheddar cheese
• 2/3 cup evaporated milk
• 2 tablespoons lemon juice
• 2 cups buttered bread crumbs

Recipe

• 1 poach chicken in salt and peppered water. pull apart in large chunks. mix sauce ingredients but put 1 c of the cheese in the sauce and save 1/2 c for the buttered bread crumbs as a topping.
• 2 layer broccoli & chicken in 9x13 in baking dish and top with sauce.
• 3 top with buttered bread crumbs mixed with remaining cheese.
• 4 bake 350 f for 30 minutes.
• 5 serve with egg noodles.
• 6 note: i double the sauce and put a 2 lb b ag of broccoli spears in!