Basic Marinated And Baked Tofu

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 2
• 16 ounces tofu (not the silken kind)
• 1/4 cup soy sauce
• 2 tablespoons rice vinegar
• 2 tablespoons sesame oil

Recipe

• 1 wrap the tofu in paper towels and press under a heavy skillet for 15 minutes. if it's still pretty wet, replace the towels and press it again.
• 2 mix the soy sauce, vinegar, and oil in a container that is small but big enough for all the tofu.
• 3 cut the tofu in half inch slices and place in marinade.
• 4 turn it over after about 15 minutes.
• 5 preheat oven to 350°f.
• 6 wipe some of the oil from the marinade on your baking sheet.
• 7 arrange the tofu slices in one layer and bake for 15 minutes.
• 8 turn them over and bake another 15 minutes.