Cranberry Bread

Total Time: 1 hr 20 mins Preparation Time: 20 mins Cook Time: 1 hr

Ingredients

• Servings: 18
• 1 cup sugar
• 1 tablespoon orange rind, grated
• 3/4 cup water
• 1/3 cup orange juice
• 2 tablespoons oil
• 1 egg
• 2 cups flour
• 1 1/2 teaspoons baking powder
• 1 teaspoon salt
• 1/2 teaspoon baking soda
• 1 cup fresh halved cranberries or 1 cup frozen cranberries
• 1 cup nuts, chopped

Recipe

• 1 grease a 9x5-inch loaf pan.
• 2 in a large bowl blend sugar, orange peel, water, orange juice, oil and egg; mix well.
• 3 add flour, baking powder, baking soda and salt, stir just until moistened.
• 4 stir in cranberries and nuts.
• 5 pour into loaf pan.
• 6 bake in a 350-degree oven for 50 to 60 minutes or until toothpick comes out clean.
• 7 cool 10 minutes; remove from pan.
• 8 when cool wrap and store in refrigerator.