Jambalaya

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 1 lb sausage (emeril's kicked up sausage)
• 1 cup brown rice
• 1/4 cup butter
• 1 (10 ounce) can french onion soup
• 2 (10 ounce) cans chicken broth
• 1/4 cup green onion, chopped
• 1/2 teaspoon pepper
• 1/2 lb sliced mushrooms
• 1 lb shrimp
• 1 (10 ounce) can cream of mushroom soup
• 2 (10 ounce) cans rotel tomatoes, mild
• 2 (5 ounce) cans ham
• 1 teaspoon parsley

Recipe

• 1 in large roaster, melt butter and add mushrooms, green onion, pepper, and parsley.
• 2 add soups, broth, and other ingredients.
• 3 bring to a boil and cook until rice is tender.